Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine.
- Resource Type
- Article
- Source
- Fermentation (Basel); Dec2023, Vol. 9 Issue 12, p1012, 17p
- Subject
SPARKLING wines RED wines YEAST WINE aging BASES (Architecture) TANNINS WINES - Language
- ISSN
- 23115637