Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.
- Resource Type
- Article
- Source
- Fermentation (Basel); Feb2022, Vol. 8 Issue 2, p61, 11p
- Subject
LACTIC acid MANGO XYLOSE PEDIOCOCCUS LACTIC acid bacteria GRAM-negative bacteria GRAM-positive bacteria BACILLUS (Bacteria) - Language
- ISSN
- 23115637