The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
- Resource Type
- Article
- Source
- Microbiome; 4/27/2024, Vol. 12 Issue 1, p1-17, 17p
- Subject
CHEESE RAW milk ARRAIGNMENT HORIZONTAL gene transfer CHEESE ripening AEROBIC bacteria SALMONELLA DAIRY processing SALMONELLA enterica - Language
- ISSN
- 20492618