Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets.
- Resource Type
- Article
- Source
- Foods; Feb2023, Vol. 12 Issue 3, p517, 12p
- Subject
COMPOSITE coating SEA basses FISH fillets KONJAK FOOD preservation ODORS FERULIC acid - Language
- ISSN
- 23048158