Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy.
- Resource Type
- Article
- Source
- Processes; Mar2023, Vol. 11 Issue 3, p871, 11p
- Subject
COFFEE beans NUCLEAR magnetic resonance spectroscopy NUCLEAR magnetic resonance COFFEE - Language
- ISSN
- 22279717