Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na + Includer) and V. nakashimae (Na + Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars.
- Resource Type
- Article
- Source
- Plants (2223-7747); Apr2023, Vol. 12 Issue 8, p1680, 17p
- Subject
VIGNA BLACK gram BEANS FOOD crops CULTIVARS GENETIC markers - Language
- ISSN
- 22237747