Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells.
- Resource Type
- Article
- Source
- Food & Function; 10/7/2023, Vol. 14 Issue 19, p8987-8999, 13p
- Subject
- Language
- ISSN
- 20426496