Quantitatively Unravelling the Impact of High Altitude on Oolong Tea Flavor from Camellia sinensis Grown on the Plateaus of Tibet.
- Resource Type
- Article
- Source
- Horticulturae; Jun2022, Vol. 8 Issue 6, p539, 13p
- Subject
TEA TEA growing FLAVOR VOLATILE organic compounds BENZYL alcohol PRINCIPAL components analysis - Language
- ISSN
- 23117524