The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 19, p9070, 21p
- Subject
NOODLES RICE PROTEINS HEMP SENSORY evaluation FAT - Language
- ISSN
- 20763417