Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.
- Resource Type
- Article
- Source
- Foods; Mar2023, Vol. 12 Issue 6, p1301, 19p
- Subject
OLIVE oil ROSEMARY LEMON AROMATIC plants FLAVOR REFRACTIVE index ORANGES - Language
- ISSN
- 23048158