A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union.
- Resource Type
- Article
- Authors
- Bocean, Claudiu George
- Source
- Foods; Apr2024, Vol. 13 Issue 8, p1281, 24p
- Subject
- SUSTAINABILITY
DIGITAL technology
GREENHOUSE gases
FOOD consumption
FOOD production
- Language
- ISSN
- 23048158
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