Cancer and heart disease: Lowering the risks.
- Resource Type
- Article
- Authors
- Bobroff, Linda; Feldman, Elaine B.
- Source
- Patient Care (Print); 8/15/2001, Vol. 35 Issue 15, p71, 10p
- Subject
- Language
- ISSN
- 0031305X
Presents guidelines for lowering the risk of cancer, coronary events and other diseases. Main tenets of the dietary guide lines issued by the American Cancer Society and the American Heart Association; Health benefits of fruits and vegetables; Recommendations for lowering low density-lipoprotein; Dietary factors associated with cancer. INSETS: Sorting out the studies;Cardioprotective diets;Time- and cost-saving nutritional conseling techniques.