Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit.
- Resource Type
- Article
- Source
- Acta Alimentaria; Mar2022, Vol. 51 Issue 1, p11-20, 10p
- Subject
RESPONSE surfaces (Statistics) PRESSURE drop (Fluid dynamics) QUINCE BIOACTIVE compounds TANNINS PHENOLS FLAVONOIDS - Language
- ISSN
- 01393006