Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds.
- Resource Type
- Article
- Source
- Agriculture; Basel; Feb2024, Vol. 14 Issue 2, p246, 14p
- Subject
CHESTNUT TANNINS CASTANEA PHENOLS HIGH performance liquid chromatography AGRICULTURAL wastes - Language
- ISSN
- 20770472