Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
- Resource Type
- Article
- Source
- Foods; Feb2024, Vol. 13 Issue 3, p418, 24p
- Subject
FLAVOR YEAST extract FERMENTED foods YEAST FERMENTATION NICOTINE EFFECT of salt on plants - Language
- ISSN
- 23048158