Evaluation of Ozonation Technique for Pesticide Residue Removal in Okra and Green Chili Using GC-ECD and LC-MS/MS.
- Resource Type
- Article
- Source
- Plants (2223-7747); Dec2022, Vol. 11 Issue 23, p3202, 14p
- Subject
PESTICIDE residues in food OKRA PESTICIDE pollution HEALTH risk assessment FARM produce AGRICULTURAL wastes - Language
- ISSN
- 22237747