IMPACT OF HEDONIC EVALUATION ON CONSUMERS' PREFERENCES FOR BEEF ATTRIBUTES INCLUDING ITS ENRICHMENT WITH n-3 AND CLA FATTY ACIDS.
- Resource Type
- Article
- Source
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal; aug2014 Suplemento 1, Vol. 22 Issue 5, p55-57, 3p
- Subject
- Language
- ISSN
- 10221301