Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities.
- Resource Type
- Article
- Source
- Plants (2223-7747); Dec2022, Vol. 11 Issue 23, p3268, 19p
- Subject
TRYPSIN inhibitors AMYLASE inhibitors DIGESTIVE enzymes NUTRITION WHEAT farming GENOTYPES WHEAT - Language
- ISSN
- 22237747