TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA).
- Resource Type
- Article
- Authors
- ARGUELLES, Eldrin D. L. R.
- Source
- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi; 2022, Vol. 46 Issue 1, p170-181, 12p
- Subject
- PHENOLS
ANTIOXIDANTS
ANTIBACTERIAL agents
GLUCOSIDASE inhibitors
STAPHYLOCOCCUS aureus
- Language
- ISSN
- 10153918
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