The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.
- Resource Type
- Article
- Source
- Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p356, 16p
- Subject
LACTOBACILLUS acidophilus ULTRASONIC imaging ORGANIC acids FORMIC acid CITRIC acid - Language
- ISSN
- 23115637