Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality.
- Resource Type
- Article
- Source
- Foods; Jul2023, Vol. 12 Issue 14, p2743, 22p
- Subject
PAPAYA JASMONATE LOW temperatures FRUIT SUPEROXIDE dismutase DISEASE incidence - Language
- ISSN
- 23048158