Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
- Resource Type
- Article
- Source
- Foods; Apr2023, Vol. 12 Issue 8, p1701, 20p
- Subject
COWPEA SMOOTHIES (Beverages) FERMENTATION OXIDANT status PHENOLS GASTROINTESTINAL system DIGESTION CAROTENOIDS - Language
- ISSN
- 23048158