The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
- Resource Type
- Article
- Source
- Foods; Sep2022, Vol. 11 Issue 17, p2702, 23p
- Subject
DIGESTION MANGO NUTRITIONAL requirements LACTIC acid bacteria CAROTENES CAROTENOIDS PEACH PHENOLS - Language
- ISSN
- 23048158