基于SBSE-GC-O-MS技术的3 个代表性乌龙茶 品种关键香气成分分析. (Chinese)
- Resource Type
- Article
- Authors
- 黄慧清; 郑玉成; 胡清财; 吴晴阳; 杨 云; 欧晓西; 赵梦莹; 孙 云
- Source
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p101-108, 8p
- Subject
- SPECTROMETRY
TEA
GASES
- Language
- Chinese
- ISSN
- 10026630
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)