超声处理修饰羊肌肉蛋白结 改善嫩度的研究. (Chinese)
- Resource Type
- Article
- Authors
- 杨裕如; 潘德胤; 马金明; 姜晓娟; 陈洪生; 刁静静
- Source
- Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 21, p45-53, 9p
- Subject
- PROTEIN structure
LAMBS
ULTRASONICS
- Language
- Chinese
- ISSN
- 10020306
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