V 区温度及螺杆转速对挤压膨化牛肉 制品理化性质的影响. (Chinese)
- Resource Type
- Article
- Authors
- 张根生; 田阳; 李思锦; 韩冰; 费英敏
- Source
- China Condiment; Mar2024, Vol. 49 Issue 3, p68-91, 7p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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