发酵紫苏粕制备抗氧化肽的工艺优化 及抗氧化性. (Chinese)
- Resource Type
- Article
- Authors
- 陈林林; 王玲; 郑凤鸣; 张海鹏; 郝熙; 辛嘉英
- Source
- Food Research & Development; Sep2023, Vol. 44 Issue 18, p116-124, 9p
- Subject
- ALKALINE protease
RESPONSE surfaces (Statistics)
PEPTIDES
RADICAL anions
PERILLA
- Language
- Chinese
- ISSN
- 10056521
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