新鲜莲子不同组织涩味成分与关键酶 基因差异表达分析. (Chinese)
- Resource Type
- Article
- Authors
- 杨银爱; 韩延超; 刘瑞玲; 陈慧芝; 牛 犇; 郜海燕; 陈杭君
- Source
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 2, p120-127, 8p
- Subject
- SEEDS
- Language
- Chinese
- ISSN
- 10026630
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