鲜姜采后禾谷镰刀菌侵染过程中挥发性 风味物质的变化. (Chinese)
- Resource Type
- Article
- Authors
- 孟秀玲; 牛 犇; 郜海燕; 刘瑞玲; 陈慧芝; 吴伟杰; 陈杭君
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 20, p219-226, 8p
- Subject
- GAS chromatography/Mass spectrometry (GC-MS)
POSTHARVEST diseases
RIBOSOMAL DNA
PRINCIPAL components analysis
GINGER
SEQUENCE analysis
- Language
- Chinese
- ISSN
- 10026630
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)