不同发酵方式对酸豇豆品质的影响. (Chinese)
- Resource Type
- Article
- Authors
- 孙宇; 周主贵; 刘健; 辛明; 李昌宝; 冯锦清; 李杰民; 李天宇; 叶冬青; 零东宁
- Source
- China Brewing; 2024, Vol. 43 Issue 2, p211-215, 5p
- Subject
- Language
- Chinese
- ISSN
- 02545071
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)