驴肉特色品质挖掘研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 邓紫馨; 茹浩东; 孙杰; 牛晓颖; 赵志磊; 张春江
- Source
- Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p216-224, 9p
- Subject
- DONKEYS
MEAT
SAFETY
- Language
- Chinese
- ISSN
- 10056521
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