肉制品中鸡肉源成分的 Proofman-LMTIA 方法检测. (Chinese)
- Resource Type
- Article
- Authors
- 王博锐; 许丹丹; 谷蒙林; 姚蔚; 王耀; 肖付刚; 王德国
- Source
- Food Research & Development; Aug2023, Vol. 44 Issue 16, p162-166, 5p
- Subject
- ISOTHERMAL temperature
MEAT
CHICKENS
DETECTION limit
SENSITIVITY & specificity (Statistics)
GENE amplification
MOLECULAR probes
- Language
- Chinese
- ISSN
- 10056521
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)