茶树茉莉酸合成与转导途径关键基因在乌龙茶加工过程 中对萜类物质的影响 (Chinese)
- Resource Type
- Article
- Authors
- 卢丽; 詹冬梅; 周承哲; 朱晨; 谢思艺; 徐凯; 田采云; 赖钟雄; 郭玉琼
- Source
- Journal of Tea Science; 2023, Vol. 43 Issue 1, p91-108, 18p
- Subject
- FRUIT flavors & odors
JASMONIC acid
GENE families
PROMOTERS (Genetics)
TERPENES
TEA plantations
- Language
- Chinese
- ISSN
- 1000369X
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