复合烘焙果酱的配方优化与抗氧化活性研究. (Chinese)
- Resource Type
- Article
- Authors
- 李司吉; 邹雨萱; 钟杨; 蒋依婷; 梁进; 孙玥; 李雪玲
- Source
- China Condiment; Sep2023, Vol. 48 Issue 9, p38-44, 7p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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