陇西腊肉传统制作过程中细菌群落演替对 脂肪水解及氧化的影响. (Chinese)
- Resource Type
- Article
- Authors
- 李彦虎; 贠建民; 赵风云; 张紊玮; 艾对元
- Source
- Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 10, p154-161, 8p
- Subject
- FATTY acid analysis
UNSATURATED fatty acids
PALMITIC acid
FATTY acids
LINOLEIC acid
SATURATED fatty acids
OLEIC acid
- Language
- Chinese
- ISSN
- 10026630
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