乌龙茶ATD-GC-MS检测方法优化及不同等级 肉桂乌龙茶香气成分分析. (Chinese)
- Resource Type
- Article
- Authors
- 毕婉君; 郑玉成; 柳镇章; 陈 彬; 邓慧莉; 胡清财; 孙 云
- Source
- Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 12, p243-251, 9p
- Subject
- FOOD aroma
THERMAL desorption
RESPONSE surfaces (Statistics)
COLD (Temperature)
DISCRIMINANT analysis
HIERARCHICAL clustering (Cluster analysis)
- Language
- Chinese
- ISSN
- 10026630
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