陈皮多糖提取工艺及其抗氧化活性研究. (Chinese)
- Resource Type
- Article
- Authors
- 唐婷范; 李雪松; 卢梦影; 田玉红; 徐紫薇; 程昊
- Source
- China Condiment; May2024, Vol. 49 Issue 5, p183-187, 6p
- Subject
- MANDARIN orange
POLYSACCHARIDES
TANGERINE
ANTIOXIDANTS
HYDROXYL group
- Language
- Chinese
- ISSN
- 10009973
Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)