基于火候和配方调控的香菇基素鲍鱼制备工艺研究. (Chinese)
- Resource Type
- Article
- Authors
- 向富坤; 王露; 姚丽姗; 崔震昆; 李红波; 胡梁斌; 莫海珍
- Source
- China Condiment; Apr2024, Vol. 49 Issue 4, p122-126, 5p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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