番茄酵素发酵工艺优化及营养成分变化分析. (Chinese)
- Resource Type
- Article
- Authors
- 王瑞; 陈洁如; 刘亚平; 李泽珍; 孙胜; 狄建兵
- Source
- China Condiment; Apr2024, Vol. 49 Issue 4, p11-24, 8p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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