两种不同多糖对油菜籽油体乳液 稳定性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 何胜华; 周三九; 王永辉; 李光辉; 高雪丽; 郭卫芸
- Source
- Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p37-45, 9p
- Subject
- RAPESEED oil
KONJAK
POLYSACCHARIDES
SOYBEAN
EMULSIONS
- Language
- Chinese
- ISSN
- 10020306
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