乳酸菌表层蛋白功能研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 王晓萌; 韩张鹏; 李佳乐; 付梦琪; 桑亚新; 高洁
- Source
- Journal of Chinese Institute of Food Science & Technology; Jun2023, Vol. 23 Issue 6, p411-419, 9p
- Subject
- CELLULAR recognition
FERMENTED foods
BACTERIAL cells
NANOBIOTECHNOLOGY
LACTIC acid bacteria
IMMUNOREGULATION
BIOTECHNOLOGY
- Language
- Chinese
- ISSN
- 10097848
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