薏米白酸汤的工艺优化及其风味成分研究. (Chinese)
- Resource Type
- Article
- Authors
- 林莉; 董玮; 吴加怡; 袁玮; 严红光; 石敏; 杨涛
- Source
- Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p156-163, 8p
- Subject
- GAS chromatography/Mass spectrometry (GC-MS)
FLAVOR
SEEDS
SOUPS
- Language
- Chinese
- ISSN
- 0253990X
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