紫苏醛对杨梅主要致病菌桔青霉的抑菌活性 及作用机制. (Chinese)
- Resource Type
- Article
- Authors
- 李瑞-; 吴伟杰; 房祥军; 陈杭君; 韩延超; 牛 犇; 陈慧芝; 郜海燕
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 15, p196-203, 8p
- Subject
- FOOD additives
MEMBRANE permeability (Biology)
LIPID peroxidation (Biology)
ADENOSINE triphosphatase
TRANSMISSION electron microscopy
CHITIN
MEMBRANE lipids
- Language
- Chinese
- ISSN
- 10026630
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