可得然胶添加量对卤牛肉蒸煮得率 及品质特性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 李远征; 马文慧; 袁方; 赵海波; 李明; 陆瑞琪; 刘苗苗; 张欢; 曹云刚; 李侠
- Source
- Food Research & Development; Mar2024, Vol. 45 Issue 6, p31-39, 9p
- Subject
- Language
- Chinese
- ISSN
- 10056521
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