植物乳杆菌发酵对小麦糊粉层粉营养组分的影响. (Chinese)
- Resource Type
- Article
- Authors
- 耿浩; 张智; 温纪平; 石松业; 展小彬
- Source
- Food Research & Development; Jan2024, Vol. 45 Issue 2, p35-43, 9p
- Subject
- LACTOBACILLUS plantarum
FERMENTATION
WHEAT
- Language
- Chinese
- ISSN
- 10056521
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