响应面法优化酶法提取宁红茶多糖工艺. (Chinese)
- Resource Type
- Article
- Authors
- 罗兰心; 张静; 刘洋; 姜青; 滕杰
- Source
- Food Research & Development; 2023, Vol. 44 Issue 2, p66-72, 7p
- Subject
- RESPONSE surfaces (Statistics)
RAW materials
TEA
- Language
- Chinese
- ISSN
- 10056521
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