不同益生菌对三华李发酵果汁品质及其 体外消化特性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 杜晓仪; 杨继国; 徐玉娟; 吴继军; 余元善; 邹 波; 彭 健; 李 璐
- Source
- Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 2, p143-151, 9p
- Subject
- PROBIOTICS
PLUM
DIGESTION
ENZYMES
- Language
- Chinese
- ISSN
- 10020306
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