TG酶对再制奶酪3D打印特性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 邓亦秋; 杜黎丹; 董欣琳; 吕欣; 李 玲; 肖功年
- Source
- Journal of Chinese Institute of Food Science & Technology; Sep2023, Vol. 23 Issue 9, p120-128, 9p
- Subject
- Language
- Chinese
- ISSN
- 10097848
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