发酵芥菜工艺及品质变化研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 李文青; 卿泉; 唐清苗; 任佑华; 罗凤莲
- Source
- China Brewing; 2019, Vol. 38 Issue 12, p1-4, 4p
- Subject
- LACTIC acid fermentation
LACTIC acid bacteria
DIETARY fiber
LACTIC acid
VITAMIN C
BACTERIA phylogeny
- Language
- Chinese
- ISSN
- 02545071
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