适合3D打印的蛋白和多糖流变性能研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 李阳阳; 王胜男; 刘贺
- Source
- Food Research & Development; 2023, Vol. 44 Issue 13, p1-6, 6p
- Subject
- RHEOLOGY
THREE-dimensional printing
MILK proteins
PEA proteins
RAW materials
SOY proteins
- Language
- Chinese
- ISSN
- 10056521
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